Meat Dishes

Meat has been eaten in Japan in larger amounts only since the second half of the 19th century. Nowadays there are a variety of Japanese meat dishes.

	Yakitori more information Yakitori are grilled chicken pieces on skewers. Most parts of the chicken can be used for yakitori.
	Tonkatsu Tonkatsu are deep fried pork cutlets. Tonkatsu is usually served with shredded cabbage or on top of cooked rice (katsudon) or with Japanese style curry rice (katsu kare).
	Nikujaga more information Nikujaga is a popular dish of home style cooking made of meat (niku) and potatoes (jagaimo).

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