Make Your Own Sushi

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Rabu, 01 Oktober 2008

In the superb new colour cookbook Japanese Pure and Simple













(Kyle Cathie, £14.99), author Kimiko Barber explains the five harmonious principles of Japanese food, which follow the natural rhythms of the seasons, the alphabet and nature itself.
The beautifully presented cookbook includes everything from chopstick etiquette to the essentials of the Japanese pantry. From making the perfect cup of green tea to an amazing trump card recipe for green tea ice cream with adzuki paste, Japanese Pure and Simple does exactly what it says – keeping you in optimum health gorgeously, purely and simply.

Sumber: http://www.spaworld.tv/Spa-Nutrition/Article43.aspx

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